LICOR DE PARIHUELA a "chilcano" of strained tomatoes, ajíes and seaweed paste shaken with savory sofrito vodka and a splash of leche de tigre (cebiche juice), served tall with a crushed seaweed rim
Andina es bueno!
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Ground Rules: Everyone may comment but please be respectful and mindful of others. I value honesty, integrity, and repect. Derogatory comments and/or poor etiquitte will NOT be tolerated.
No comments:
Post a Comment
Ground Rules: Everyone may comment but please be respectful and mindful of others. I value honesty, integrity, and repect. Derogatory comments and/or poor etiquitte will NOT be tolerated.