A great way to warm up during winter is through soup. In our house, we love Chinese egg noodles with wontons. As complicated as this may look to some, this is a really easy dish to make. One of my dearest friend gave me a Thai cookbook below and it is has the recipe for the dish. Of course, the egg noodle is my little rendition.
NOTE:
1. Boil the wontons BEFORE you put them in the soup. Why? Pre-cooking AND to rid them off the flour they used to keep the wonton skins from drying and cracking.
2. If adding egg noodles, cook them separately from the soup too. If you cook it in the soup, you'll make the soup really thick and slimy. No bueno.
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